Q: How do I keep my cake from having that dome on top as it bakes?
A: Use bake even strips...
• A Wilton innovation for baking perfectly level, moist cakes without cracked tops or crusty edges. Eliminates the need to cut off cake tops for leveling.
•Uses more cake and eliminates waste.
• Available in packages of either 2 or 4 strips to cover a variety of pan shapes and sizes.
• To use: Before baking, dampen strips and pin them around the OUTSIDE of the pan.